Artichoke Puffs
Excellent party platter. We have used this recipe many many times over the years and never had to take any home. Be careful, they're very addictive.Ingredients
- 3/4 cup cheddar cheese, grated
- 1/2 cup mayonnaise
- 1/2 teaspoon onion salt
- 1 can artichoke hearts, drained and cut into quarters
- 30 melba rounds
Directions
Add first three ingredients. Place one piece of artichoke heart on the melba round. Top each canape with a spoonful of the mixture. Place under broiler until the cheese puffs.
Lessons learned: Do not try to use regular crackers, because the juice from the artichokes will soak in and make them a mess - use melbas. It's easy to overdo the onion salt. Half cheddar and half mozzarella is a good cheese substitution.
Edited 1/1/06
Original Recipe from Treat Yourself daily cookbook