Oh Boy! Waffles

Dry:

• 2-1/4 cups sifted all purpose flour
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1-1/2 Tablespoons sugar

Wet:

• 2 beaten eggs
• 2-1/4 cups milk
• 1/2 cup salad oil
• 1teaspoon vanilla

Belgian Waffles

• 4 eggs, separated
• 1 cup milk
• 1/4 cup butter or margarine, melted
• 2 cups flour
• 1 Tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1 teaspoon vanilla (optional)

All American Waffles

• 2 eggs, separated
• 1-3/4 cup milk
• 1/4 cup vegetable oil
• 1-3/4 cup flour
• 2 Tablespoons sugar
• 4 teaspoons baking powder
• 1 teaspoon salt

Whole Wheat Waffles

• 1 egg, room temperature, separated
• 3/4 cup milk
• 2 Tablespoons butter, melted, cooled
• 1 Tablespoon honey
• 3/4 cup whole wheat flour
• 1/4 cup wheat bran
• 2 Tablespoons wheat germ
• 1 teaspoon baking powder
• 1/8 teaspoon salt

Oh Boy! Waffles - Recipe from Michelle's Mom Frances.

Sift together: 2-1/4 cups sifted all purpose flour, 4 teaspoons baking powder, 3/4 teaspoon salt, 1-1/2 Tablespoons sugar.

Mix separately: 2 beaten eggs, 2-1/4 cups milk, 1/2 cup salad oil, 1teaspoon vanilla. (Use 2 cups milk for thicker waffles)

Add wet mixture all at once to dry ingredients. Beat with whisk only until moistened. Makes 10-12 flat waffles or 4 Belgian waffles.

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Belgian Waffles - Old World Taste: For traditional results, bake in a deep pocketed waffle iron.

Beat egg yolk and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract.

Add flour, baking powder and salt, beat well. Beat egg whites until stiff and gently fold into batter.

Bake and serve.

Lessons learned: Be sure to cover all the bumps on the iron or the waffle will be one-sided. Get the ingredients to room temp before starting the mix.